
Yamamoto Udon is the latest must-visit eatery in Melbourne, offering freshly crafted Himokawa and Sanuki udon daily. Known for its thick, chewy texture, the Himokawa udon is served with a rich broth, or cold with dipping sauces. The menu also includes tempura and karaage, plus a refreshing yuzu drink. With limited servings each day, be sure to arrive early to secure your bowl!